New Western AtlanticBoard

............Monday..............
🗓️ November 13, 2023 🗓️

Quote of the Day:
"All progress takes place outside the comfort zone." – Michael John Bobak

Thanks,
Calponia

Hello NWA ;)

............Wednesday..............
🗓️ November 15, 2023 🗓️

Quote of the Day:
"Time you enjoy wasting is not wasted time." - Marthe Troly-Curtin

Thanks,
Calponia

............Thursday..............
🗓️ November 16, 2023 🗓️

Quote of the Day:
"Courage is like a muscle. We strengthen it by use." – Ruth Gordo

Thanks,
Calponia

............Friday..............
🗓️ November 17, 2023 🗓️

Quote of the Day:
"Begin anywhere." – John Cage

Thanks,
Calponia

............Monday..............
🗓️ November 20, 2023 🗓️

Quote of the Day:
"Anything can make me stop and look and wonder, and sometimes learn." – Kurt Vonnegut

Thanks,
Calponia

Calponia wrote:

............Tuesday..............
🗓️ November 21, 2023 🗓️

Quote of the Day:
"If you talk about it, it’s a dream. If you envision it, it’s possible. If you schedule it, it’s real." – Tony Robbins

Thanks,
Calponia

Life could be dream
Life could be dream

I am grateful for all the parties, except the cons

Tuesday, Nov 28, 2023

Cheese of the Grand Rebirth: 🧀 Lacy Swiss 🧀

- Made from pasteurized cow's milk

- Country of origin: United States

- Family: Swiss Cheese

- Type: semi-firm, processed

- Texture: creamy, open and supple

- Colour: ivory

- Flavour: mild, nutty

- Aroma: mild

- Alternative spellings: Lacey Swiss

Lacy Swiss (Lacey Swiss) is an American Swiss cheese commonly mistaken for Baby Swiss. Both these cheeses are characterized by small, widespread open holes, but their tastes significantly differ from each other. Lacey Swiss is made from low-fat cow’s milk, and when sliced, the white to ivory cheese is supposed to look like thin sheets of lace.

In contrast to Swiss cheese, Lacey Swiss is mild in flavour with nutty undertones, more on the lines of Monterey Jack and Provolone. It is also softer and melts well in Swiss dishes such as quiche. Lacey Swiss is low-calorie, less salty and a healthy alternative to classic Swiss cheese. It pairs well with sandwiches, hamburgers or lettuce wraps.

Note: I'll now be posting one of these every time my emails tell me I'm about to CTE, God bless. - Angea

The cons shall rise again in another life! (pls don’t ban me berg)

The lib dems are still here

Vabogan wrote:

Hello

hello.