The Highest Food Quality in The East Pacific
Professional food critics dined out at restaurants and popped into home kitchens to judge ingredient quality, creativity, and diversity of food.
As a region, The East Pacific is ranked 4,147th in the world for Highest Food Quality.
 | Nation | World | Meeshlin-Starr Index | ||
|---|---|---|---|---|---|
| 1. |  The Unified Tracts of Elejamie | 21st | 774.82 | ||
| 2. |  The United States of Greater Somalia | 36th | 721.71 | ||
| 3. |  The Nomadic Peoples of Ludewa | 77th | 627.86 | ||
| 4. |  The Kingdom of Kaigi | 84th | 614.09 | ||
| 5. |  The Welfarist Wardenate of Pakitsk | 95th | 593.08 | ||
| 6. |  The Federation of Republic of Berzerkistan | 100th | 590.32 | ||
| 7. |  The People's Republic of Goodnamesarerare | 110th | 578.23 | ||
| 8. |  The Imperial Commonwealth of The Empire of Rijelv | 381st | 482.98 | ||
| 9. |  The Compassionate Republic of Headpat Central | 421st | 466.15 | ||
| 10. |  The Glorious and Serene Harmony of Kriov | 495th | 439.7 | ||
